Pick your Plate Menu

The menu at Pick your Plate features a selection of traditional Filipino dishes. The offerings focus primarily on hearty main courses, including specialties such as Chicken Adobo with Rice and various stews like Stew Chicken. Notable items available on specific days include Lechon and Cabochon, both offered on Thursdays only. Other options include Oven Roasted Pork Loin, Cebuchon, Pinakbet, and vegetable sides such as Asparagus.

Food items are designed to cater to casual dining and lunch gatherings, with portion sizes suitable for single meals. The menu accommodates those seeking authentic Filipino flavors with dishes that highlight regional cooking styles.

The menu structure emphasizes main dishes and specialty items, with an emphasis on meat and poultry preparations complemented by traditional Filipino vegetable dishes. While detailed listings of appetizers or desserts are not provided, the focus remains on substantial meals and occasional special offerings.

Visitors typically experience the menu as a quick order or casual meal option, well suited for lunch or dinner. The availability of special items on certain days suggests a dynamic menu that encourages repeat visits to sample featured dishes.